Grant, Hoffman-Kensington Food Shelves battle rising costs

Jake Sias

Grant County Herald

With the holiday season upon us, the Grant County Emergency Food Shelf and the Hoffman-Kensington Area Food Shelf are gearing up for increased demand. This year, the food shelves anticipate a significant turnout at the CP Holiday Train event on December 15, a key fundraiser for their operations.

Last year, Deb Lacey, manager of both food shelves, highlighted the importance of community support and the vital role of volunteers during the holiday season. This year, the shelves continue to serve approximately 350 families monthly with essentials like canned goods, milk, and eggs.

Lacey stated that as appreciated as canned goods and other non-perishable items are, cash donations have an even greater impact, as that money can purchase fresh produce. It also allows for the flexibility to purchase what the food shelf is lacking. 

The collaboration with West Central Area (WCA) Schools has been a boon, with the WCA greenhouse and meat preparation trailer, soon to supply fresh produce  and cuts of meat for the food shelf. The food pantry program, a joint venture with WCA Schools, aims to ensure that food-insecure students receive adequate nutrition throughout the week.

However, the food shelves face new challenges this year, primarily due to economic pressures. According to the U.S. Department of Agriculture (USDA), the Consumer Price Index for all food rose by 3.3 percent from October 2022 to October 2023. Notably, food-at-home prices have increased by 2.1 percent, impacting the purchasing power of food shelves like those in Grant County and Hoffman-Kensington.

The food shelves, which are not county-funded but rely on donations from local churches and community members, find their resources stretched. Last year, they had to opt for hams over turkeys for Thanksgiving due to cost considerations. With inflation and high gas prices affecting operations, financial contributions have become more crucial.

These food shelves also cater to senior citizens through programs like NSI and the Nutrition Assistance Program for Seniors (NAPS), offering pre-packaged meals and food boxes.

The USDA’s Food Price Outlook indicates continued but slowing price increases for various food categories in 2023. For instance, beef and veal prices are projected to rise by 4.0 percent, while egg prices are expected to increase marginally by 0.4 percent. This trend suggests that while food shelves may face ongoing cost pressures, the rate of increase could be less severe than in previous years.